Turkish flat bread1/2/2024 ![]() Line a large baking tray with baking paper and place the 2 oval flat bread dough on the tray.On a lightly floured surface, roll the dough balls into 2 oval shapes of 20 cm x 40 cm (about 8”x16”), with ½ cm (0.2”) thickness.Knead the dough for a minute then divide the dough into two pieces and roll into two balls. Once the dough is risen, place the dough on a lightly floured surface.Place the ground meat in a bowl and combine the cooked vegetables with the ground meat, mix well.Pour in the lemon juice and season with salt and ground black pepper. Stir in the tomatoes and sauté for another 2 minutes. Sauté the onions and peppers for 2-3 minutes over medium heat, until they start to soften.olive oil in a wide heavy pan and stir in the onions and peppers. In the meantime, prepare your filling. ![]() Leave it in a warm place for 1 hour it will be doubled in size.
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